Program Type:
Food & CookingProgram Description
Event Details
Learn to make delicious homemade dumplings for dinner in this online cooking class presented by bestselling author Diana Kuan and Long Beach Public Library! To follow along at home, please have these ingredients ready for the class:
- all-purpose flour
- a rolling pin (or empty wine bottle)
- high-heat cooking oil
- anything edible you'd like to stuff into a dumpling
That's it! Using everyday kitchen ingredients that can be found in most pantries, we'll be making dumpling wrappers from scratch. Learn how to fold your dumplings and pan fry pot stickers to perfection.
We'll also leave room at the end of the class to answer questions and discuss what kind of dumplings you can make using everyday kitchen ingredients.
Diana Kuan is the author of Red Hot Kitchen, on cooking with Asian hot sauces, and The Chinese Takeout Cookbook, on Chinese food and culture in America. Her work has also appeared in Food & Wine, Time Out New York, and The Boston Globe.
This is a Zoom only event. Register below to receive event reminders.
To join us on your computer, laptop, or phone: click the JOIN ZOOM EVENT NOW button
Meeting ID: 884 6317 0685
Passcode: 248067
To join us by phone: +1 646 558 8656